COCKTAILS
Thanks for the Dance 17
Langley’s Old Tom gin, Licor 43, lemon, falernum, orange blossom, smoked pear bitters, Islay scotch spritz.
Granny Smith Goes to Washington 17
Jameson Irish Whiskey, fino sherry, apple pie syrup, Green Chartreuse, lime, rosemary.
FUTURE ENDEAVORS 15
Ketel One vodka, Green Chartreuse, peach bitters, orange blossom, lime.
THE GRAND PLAN 16
Wild Turkey bourbon, Cinzano Rosso vermouth, Grand Marnier, cherry walnut bitters, absinthe, orange blossom.
MARIA FULL OF GRACE 15
Cazadores Plata tequila, passionfruit liqueur, lemon, absinthe-flamed thyme.
L’IMPRESARIO 17
Tanqueray Flor de Sevilla gin, Aperol, strawberry
syrup, aloe water, lime, Peychauld’s bitters, soda,
mint.
GIN NE SAIS QUOI! 17
Bombay Sapphire gin, Chambord, lime juice, hibiscus syrup, tiki bitters, egg white, cinnamon spritz.
Sad Bastard Music 17
Plantation Pineapple rum, Amaretto, spiced orange syrup, cardamom bitters, lime, orange zest rim.
The Gunslinger 17
Rittenhouse rye, Miltonio Banderas espresso
liqueur, Dubonnet quinquina, chili & chocolate
mole bitters.
Razzle-Dazzle 16
Fandango mezcal, coconut fat-washed Campari, clove tincture, raspberry syrup, lime juice, Concerto lambrusco float.
Prime Viridian 18
Stillhead Islay Cask gin, Alchemist Artemesia herb liqueur, mint syrup, lime, green strawberry bitters, Chartreuse-charred lime wheel.
“To Your Wealth and Hellfare!”
Premium Rotating Classic: Vieux Carre
40
Rittenhouse rye, Courvoisier V.S.O.P., Carpano
Antica rosso vermouth, Benedictine D.O.M.,
Angosutra and Peychauld’s bitters.
Please alert staff to any allergies or flavour preferences. We will do our best to accommodate.
All cocktails contain at least 2 oz. Prices do not include tax.
BEER & CIDER
Draught 16 oz 6.5 20 oz 8
- Blue Buck Ale
- Cold Snap Kolsch
- Reverb West Coast IPA
- Glitterbomb Hazy Pale Ale
- DinoSour Stone Fruit Sour
Cans 341ml 6
- Phillips Shortwave Pale Ale
- Phillips Hop Circle IPA
- Phillips Electric Unicorn IPA
- Phillips Tigershark Pale Ale
Tall Cans 473ml 8
- Hoyne Dark Matter
- Hoyne Por Favor Cerveza
cider
- Lone Tree Apple 34l ml 7
- Lone Tree Ginger 341ml 7
- No Boats on Sunday 473ml 10
FOOL PROOF
Orange You Glad? 6
Spiced orange syrup, cardamom, lime, soda.
TEA TOTALLER 6
Mint, earl grey syrup, lemon, soda.
Mercer & 3rd 6
Celery and cardamom bitters, lime, syrup, soda, basil, juniper.
Iota Pale Ale 6
Fancy Sodas 5
Fever Tree Ginger Beer
San Pellegrino Pompelo
San Pellegrino Aranciata Orange
San Pellegrino Rosso
San Pellegrino Sparkling 8
Wine
Red
- Luccarelli Negroamaro | Italy 6 oz 12 BTL 45
- Mirassour Pinot Noir | California6 oz 13 BTL 50
- Sibaris Carmenere | Chile 6 oz 13 BTL 50
- Catena Malbec | Argentina 6 oz 16 BTL 60
White
- Sterling Chardonnay | California6 oz 12 BTL 45
- Di Lenardo Pinot Grigio | Italy6 oz 13 BTL 50
- Tohu Sauvignon Blanc | New Zealand 6 oz 16 BTL 60
SPARKLING
- Bottega Trevisio Prosecco | Italy6 oz 13 BTL 50
FIRST HAPPY HOUR
5 pm – 7 pm
- All Pints7
- Double Gin & Tonic8
- Flatbreads13
Secound HAPPY HOUR
10 pm – Midnight
- Shafts10
- Negronis10
DAILY SPECIALS
Tequila Tuesday 12
Classic Margaritas
Whiskey Wednesday 12
Wild Turkey Old Fashioneds
Throwback Thursdays MP
Get to know the classics
Feature Friday & Saturday mp
Once-in-a-lifetime originals, twice a week
Daiquiri Domingo
Classic Cuban Daiquiris 12
F R E S H S H E E T
Caprese Skewers 14
Three skewers of cherry tomatoes, Bocconcini, and basil, drizzled with balsamic reduction
and olive oil.
Salmon Toast 19
Toasted sourdough topped with maple dill goat and cream cheese spread, house-made
gravlox, and sesame seeds. Served with arugula, shallots, capers, and lemon dill
vinaigrette.
Spinach Dip 20
Creamy spinach and artichoke dip with garlic and parmesan. Served with house-made
tortilla chips and warmed naan.
Chicken Liver Pate 21
Bourbon truffle pate served with crostini, arugula, Dark Matter beer mustard, roasted red
peppers, and bocconcini.
Beef Bulgogi 25
Soy, honey, and sesame marinade, with garlic and green onions. Served with cabbage
slaw, scallions, mushrooms, carrots, and cilantro. Topped with sesame seeds and a boiled
egg.
Lobster Spaghetti 35
5 oz. Atlantic lobster tail, served atop spaghetti tossed with pomodoro, cherry tomatoes,
shallots, garlic confit, and sweet green peas. Topped with truffle oil, arugula, and brie.
S N A C K S
Stuffed Dates with Prosciutto 8
Four bleu cheese and almond-stuffed dates, wrapped in prosciutto with balsamic reduction.
Marinated Olives 12
Fennel, lemon & thyme (contains pits).
Duck Wings 18
Six confit wings tossed in a ginger soy sauce with
maple, orange, and chili. Garnished with sesame
seeds and green onion.
Pulled Pork Bao 19
Korean BBQ pulled pork, spicy black bean paste, and Asian slaw.
Mussel with Chorizo 26
1 pound of mussels with chorizo, fennel, garlic
butter, white wine, tomatoes, shallots, and fresh
herbs. Served with garlic toast.
Baked Brie 26
Phyllo-wrapped brie, confit garlic, warm bread,
dates, Dark Matter beer mustard, and marinated
olives.
Cenote Nachos 28
House-spiced tortilla chips, mixed cheese, black olives, jalapenos, tomatoes, black beans, roasted corn, and green onions. Served with sour cream and house-made salsa.
F L A T B R E A D S
Available gluten-free (+2) and/or dairy-free (+2)
Mediterranean Chorizo and Feta 15
Chorizo sausage, Kalamata olives, feta and mozza
cheese, and Pomodoro sauce.
Margherita 15
Marinara, mozzarella, basil, and balsamic.
Hawaiian 15
Pulled pork, blended cheddar, shallots, BBQ, and
fresh pineapple.
Mushroom, Garlic, and Blue 15
Butter-roasted wild mushrooms, thyme, sage, blue
cheese, mozzarella, arugula, and truffle oil.
E N T R É E S
Mediterranean Spaghetti 23
Fresh cherry & sun-dried tomatoes tossed with
peppers, castelvetrano olives, confit garlic, feta, and
chili flakes.
Gluten-free pasta (+2). Add chicken or prawns (+6).
Moroccan Chicken 24
Moroccan-spiced chicken Tossed with fresh mint and
basil and served with rice, spicy yogurt, green olives,
dates, toasted almonds, and naan.
Jambalaya Skillet 24
Prawns, chicken, and chorizo baked in spicy tomato
sauce with roasted corn, peas, and cilantro. Served
over cumin and coriander rice, topped with feta.
Seafood Risotto 32
Prawns, mussels, fennel, and bacon folded into
creamy Arborio rice with mascarpone cheese,
roasted corn, sweet green peas, lemon zest, dill, and
garlic butter.
Add 5 oz. Atlantic lobster tail (+14)
Lobster Mac and Cheese Skillet 32
Béchamel, fusilli noodles, with brie and mascarpone,
baked au gratin. Topped with a 5 oz. Atlantic lobster
tail poached in vanilla butter sauce.
Gluten-free pasta (+2).
D E S S E R T S
Flourless Chocolate Cake 12
Gluten-free chocolate cake with caramel sauce.
Shaft Tiramisu 12
Ladyfinger biscotti soaked in shaft mix with Italian
zabaglione and Mascarpone cheese. Sprinkled with
cocoa powder and icing sugar.
For the last ten years, Cenote has offered a unique urban oasis in the middle of downtown Victoria. With award-winning cocktails, delicious appies and entrees, inspired monthly feature sheets, and eclectic ambiance and decor, we’re proud to provide refreshment to new and old friends alike.
See you around in the underground.
Address
DOWNSTAIRS @ 768 YATES ST
DOWNTOWN VICTORIA
SUN – THURS 5 PM – 12 AM
FRI & SAT 5 PM – 1 AM
FIRST HAPPY HOUR: 5 pm – 7 pm
$7 Pints
$8 Double Gin Tonics
$13 Flatbreads
SECOND HAPPY HOUR: 10 PM – MIDNIGHT
$10 Shafts
$10 Negronis