| Tabbouleh Salad couscous herb salad, date & apricot, cucumber, tomatoes, arugula, crispy kale, ginger gastrique.
| 16
|
| Garlic Prawns garlic chili butter, lime, cilantro, warm baguette. | 18 |
| Duck Wings Orange Ginger Maple Soy spring onion and toasted black & white sesame seeds or Salt & Pepper salt, pepper, parsley, chili with ginger | 18 |
| Chicken Satay lightly curried chicken skewers, spicy peanut sauce, cilantro, ginger gastrique. On a bed of arugula | 19 |
| Pork Belly Sliders tender sous-vide pork belly, caramel apple glaze, aged white cheddar, arugula, honey mustard | 20 |
| Lamb Sliders aromatic lamb koftas, tzatziki, ginger dressed arugula | 20 |
| Tuna Tataki black & white sesame encrusted ahi tuna, citrus ponzu, ginger, wasabi microgreens | 20 |
| Chips & Salsa house‑made tortilla chips, salsa fresca |
6 |
| Warm Focaccia extra‑virgin olive oil, balsamic reduction |
7 |
| Marinated Olives herbs, citrus, chili ‘contains pits’ |
8 |
| Stuffed Dates blue cheese, almond, prosciutto, balsamic |
10 |
| Tapenade Kalamata olives, capers, sundried tomatoes, garlic, extra virgin olive oil, naan bread, house‑made tortilla chips |
12 |
| Tartine Trio 3 lengths of toasted filoncini, topped with Chef’ s creations.
|
18 |
| Soup & Sandwich roast pepper & tomato soup with an aged white cheddar grilled cheese |
20 |
| Warm Spinach & Artichoke Dip spinach, artichoke, garlic, parmesan gratin with naan bread and tortilla chips |
21 |
| Baked Brie filo wrapped, confit garlic, honey mustard, red onion marmalade, blueberry gastrique with warm bread |
26 |
| Cenote Nachos house-made tortilla chips, mixed cheese, jalapenos, tomatoes, spring onion, sour cream, salsa fresca |
16/28 |
| Shaft Tiramisu Shaft infused Ladyfingers, mascarpone, zabaglione, cocoa |
12 |
| Chocolate Torte Belgian chocolate almond torte with vanilla ice cream |
12 |
| Sticky Toffee Pudding toffee date sponge, butterscotch with vanilla ice cream |
12 |
| Sour Cream | 3 |
| Salsa | 3 |
| Cheese | 4 |
| Guacamole | 6 |
| Chicken | 6 |
| Prawns | 10 |
| Chicken Satay Skewer | 10 |
| Pork Belly | 10 |
| Lamb Kofta | 10 |
| Ahi Tuna | 14 |
| flatbreads are available gluten-free (+3) &/or dairy-free (+2) | |
| Margherita pomodoro, concasse tomatoes, mozzarella, basil, | 14 |
| Mushroom & Blue whipped blue cheese, roasted mushrooms, mozzarella, topped with arugula & truffle oil | 15 |
| Prosciutto & Brie date & cranberry jam, arugula | 17 |
| Salami & Hot Honey pomodoro, mozzarella, parmesan, chili flakes | 17 |
| Spicy Hawaiian pomodoro, pineapple, ham, mozzarella, shishito peppers | 17 |
food will be served as it is ready, tapas’ style.
food can be served all at once upon request.
please notify your server or bartender if you have
any allergies or intolerances as not all ingredients are listed
FIRST HAPPY HOUR: 5 PM – 6:30 PM
SECOND HAPPY HOUR: 10:30 PM – Close