Honey Roasted Squash | 10

brown butter, fall spices, capers, almonds

Apple Squash Crostini | 12

herb-infused goat cheese, roasted apple, squash, crostini

Meatballs | 14

house-made 2 Rivers beef & pork blend, pomodoro, parmesan, focaccia

Philly Cheesesteak Pappardelle | 26

shaved prime rib, fried onions, peppers, white cheddar cream sauce, garlic bread

sweet and savory bread pudding, chocolate, orange, ice cream

Chips & Salsa [V, GF] | 6

house-made tortilla chips, salsa fresca
add sour cream +2

Warm Focaccia [V] | 7

herb-infused extra-virgin olive oil, balsamic reduction

Mixed Nuts [V, GF] | 8

maple, rosemary, paprika

Marinated Olives [V, GF] | 8

herbs, citrus, chili. Contains pits

Stuffed Dates [GF] | 10

blue cheese, almond, prosciutto, balsamic

Garlic Prawns | 14

tarragon chili butter, white wine, warm baguette

Duck Wings | 18

ginger maple soy sauce, orange, chili, sesame seeds, green onion, lime

Baked Brie [V] | 26

phyllo, confit garlic, dark matter mustard,
cranberry date jam, roasted red pepper jelly,
marinated olives, warm bread 

Cenote Nachos [V] | 18

house-made tortilla chips, mixed cheese,
black olives, jalapenos, tomatoes, green onions,
sour cream, salsa fresca

Served with naan bread & tortilla chips

Hummus [V] | 9

chickpea, tahini, turmeric, garlic

Eggplant Caponata [V] | 9

eggplant, tomato, celery, red pepper

Olive Tapenade [V] | 11

mixed olives, sundried tomatoes, capers

Red Pepper & Feta [V] | 11

olives, garlic, capers, basil
served hot

Spinach & Artichoke [V] | 13

garlic, parmesan, lemon, parsley
served hot

flatbreads are available gluten-free (+3) and/or dairy-free (+2)

MARGHERITA | 14

Marinara, mozzarella, basil, and balsamic.

MUSHROOM, GARLIC, AND BLUE | 15

roasted mushrooms, blue cheese, mozzarella, arugula, truffle oil

Pepperoni and Hot Honey | 16

pepperoni, hot honey, chili flakes, mozzarella,
parmesan, pomodoro sauce 

Prosciutto and Brie Flatbread | 17

prosciutto, brie, arugula, date & cranberry jam

pastas are available gluten-free (+3)

Mac & Cheese [V] | 21

fusilli noodles, creamy white cheddar sauce, gratin,
garlic bread
add bacon + 5

Mediterranean Spaghetti [V] |  23

olives, capers, sundried tomatoes, artichokes,
pomodoro, basil, parmesan, garlic bread
add prawns + 6

Chocolate Torte [V, GF] |  12

salted caramel sauce, amaretto, whipped cream

Crème Brulee [GF] | 12

vanilla, caramelized forty creek cream liquer