Mixed greens, cherry tomatoes, green onions, cucumber ribbons, candied pecans, apple, with blue cheese crumble. Finished with extra virgin olive oil and blueberry gastrique.
Pomodoro sauce, mozzarella, pepperoni, hot honey, chili flakes, and parmesan.
Steamed with chorizo, shallots, garlic, and cherry tomatoes. Served with garlic toast.
Slow-braised bone-in lamb, with peppers, dates, onions, and Ras El Hanout. Served with Yukon Gold potatoes, broccoli, and cilantro.
House-baked cheesecake with Dolce de Leche and a shortbread crust. Served with whipped cream.
Herb-infused extra virgin olive oil, blueberry gastrique, roasted garlic bulb, and_ balsamic reduction
Fennel, lemon & thyme (contains pits).
Six confit wings tossed in a ginger soy sauce with maple, orange, and chili. Garnished with sesame seeds and green onion.
Korean BBQ pulled pork, hoisin sauce, and Asian slaw.
Creamy spinach and artichoke dip with garlic and parmesan. Served with house-made tortilla chips and warmed naan.
Phyllo-wrapped brie, confit garlic, warm bread, dates, sweet honey mustard, and marinated olives.
House-spiced tortilla chips, mixed cheese, black olives, jalapenos, tomatoes, black beans, roasted corn, and green onions. Served with sour cream and house-made salsa.
Add pulled pork + 6
Available gluten-free [GF] (+3) and/or dairy-free (+2)
Marinara, mozzarella, basil, and balsamic.
Pulled pork, blended cheddar, shallots, BBQ, and fresh pineapple.
Butter-roasted wild mushrooms, thyme, sage, blue cheese, mozzarella, arugula, and truffle oil.
Chorizo sausage, Kalamata olives, feta and mozza cheese, and Pomodoro sauce.
Prosciutto and brie with date and cranberry jam, topped with arugula.
Tomato soup with jumbo croutons, feta, and fennel. Served with an aged cheddar grilled cheese sandwich on French bread.
Double-smoked bacon, fusilli noodles, sweet corn, and green onions baked in a creamy white cheddar sauce, topped with bacon gratin. Served with garlic bread.
Olives, capers, sundried tomatoes, and artichokes in a rich tomato sauce with fresh basil, parmesan, and garlic toast.
Add prawns + 6
Gluten-free chocolate cake with salted caramel sauce and whipped cream.
Caramelized vanilla custard with a hint of cream liqueur.
FIRST HAPPY HOUR: 5 PM – 7 PM
$7 ALL PINTS
$8 DOUBLE GIN TONICS
$9 GLASS RED OR WHITE
$2 OFF ALL FLATBREADS
SECOND HAPPY HOUR: 10 PM – MIDNIGHT
$10 SHAFTS || $10 NEGRONIS || $2 OFF ALL FLATBREADS