
COCKTAILS
Granny Smith Goes to Washington 16
Jameson Irish Whiskey, Fino sherry, apple pie syrup, Green Chartreuse, lime juice, fresh rosemary.
FUTURE ENDEAVORS 14
Ketel One vodka, Green Chartreuse, orange blossom, peach bitters, lime juice. (by Brant Porter)
THE GRAND PLAN 16
Wild Turkey bourbon, Cinzano Rosso vermouth, Grand Marnier, cherry walnut bitters, orange blossom, absinthe. (by Scott Lansdowne)
MARIA FULL OF GRACE 15
Hornito’s Plata tequila, passion fruit liqueur, lemon juice, absinthe-flamed thyme. (by Josh Boudreau)
DOWN BY THE BAY 13
Gordon’s London Dry gin, Taylor Fladgate port, Cynar, lemon juice, white chocolate syrup. (by Alisha Gajjar-Fleming)
YUCATAN SAM 16
Montelobos mezcal, Cynar, pineapple juice, grenadine, cumin saline solution, lime juice. (by Nate Caudle)
GIN NE SAIS QUOI! 15
Bombay Sapphire gin, Chambord, hibiscus syrup, tiki bitters, lime juice, egg white, cinnamon spritz. (by Christine Comrie)
Sad Bastard Music 16
Plantation Pineapple Rum, Amaretto, spiced orange syrup, cardamom bitters, lime juice, orange zest rim (Scott Lansdowne)
HIDALGO NOCHES 16
Hornitos Black Barrel tequila, Patron X.O. Café, Campari, raspberry syrup, lime juice, cinnamon chili sugar rim. (by Scott Lansdowne)
NIGHT SWIM 14
Hornito’s Plata tequila, lemongrass vermouth, aloe guava syrup, lime juice. (by Nate Caudle)
GINGER BINGER OMEGA 15
Plantation Original Dark rum, Campari, bianco vermouth, ginger wine, ginger syrup, lime juice, basil. (by Jayce Kadyschuck)
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All cocktails contain at least 2 oz.Prices do not include tax.
BEER & CIDER
draught beer
Draught 20 oz—7.5 16 oz—6
blue buck ale
Cold Snap Kolsch
shortwave pale ale
glitterbomb hazy pale ale
DinoSour Pink Lemonade
Cans
- 6 hop circle ipa 341 ml
- 6 electric unicorn white ipa 341 ml
- 6 dinosour stone fruit sour 341 ml
- 6 Tigershark Citra Pale Ale 341 ml
cider
- 6 Lone Tree Apple 341 ml
- 6 Lone Tree Ginger 341 ml
FOOL PROOF
TEA TOTALLER 5
Mint, earl grey syrup, lemon, soda.
Mercer & 3rd 5
Celery and cardamom bitters, lime, syrup, soda, basil, juniper.
SAN PELLEGRINO 5
Classic sparkling water, aranciata rosso, pompelo.
FEVER TREE 5
Ginger beer.
Wine
REDCOATS
- luccarelli negroamaro
6 oz 12$, Bottle 40$ ITALY - sibaris carmenere
6Oz 13$ Bottle 45$ CHILE - catena cab sauv
6 oz option available 15$ Bottle 50$ ARGENTINA
WHITECOATS
- di Lenardo Pinot Grigio ITALY
6 oz 13$; bottle 45$ - Sterling Chardonnay,
6 OZ 12; bottle 40$ CALIFORNIA - Tohu Sauvignon Blanc,
6 oz 15$; bottle 50$ N. Z
SPARKLING
- bottega trevisio prosecco
6 Oz 12$; Bottle 35$ ITALY
FRESH SHEET
Greek Salad S 12 / L 16
Cucumber, Roma tomatoes, red onion, Kalamata olives, and red peppers tossed in vinaigrette and topped with Macedonian feta and fresh herbs. Served with warm naan bread.
Sardine Rillette Tostada 15
Toasted sourdough tostada topped with green olive tapenade, sabor-do-mar sardine rillette, shallot, and smoked paprika.
Butter Chicken Curry 20
Scented jasmine rice, slow-cooked chicken breast, butter chicken sauce, lime and cilantro crème fraiche, toasted coconut, shallot ash, and warmed naan bread.
Porkbelly and Snow Pea Fusilli 21
Tossed with mushrooms, garlic confit, shallots, arugula, fresh basil, and mint.
Wild Mushroom Risotto 23
Thyme, sage, wild mushrooms, and garlic butter, finished with mascarpone, lemon zest, and truffle oil. Topped with arugula, shallot ash, and parmesan crisp.
SNACKED UPON
truffle popcorn 8
Parmesan cheese.
marinated olives 10
Fennel, lemon, & thyme.
Stuffed Dates with Prosciutto 7
Two bleu cheese & almond-stuffed dates, wrapped in prosciutto with balsamic reduction.
Red Pepper and Feta Dip 16
Warm naan bread served with a pureé of creamy Macedonian feta, roasted peppers, garlic confit, olives, capers, and fresh basil.
house salad 15
add chicken or prawns 6$
arugula, sundried tomatoes, roasted red peppers, slaw mix, & lemon vinaigrette. finished with bread crumbs & toasted pumpkin seeds
pineapple bbq riblets 16
Tossed in korean bbq sauce with pineapple salsa, and sesame seeds.
Salmon Toast 17
Toasted sourdough topped with maple dill goat and cream cheese spread, smoked salmon, and sesame seeds. Served with arugula, shallots, capers, and Asian vinaigrette.
Bourbon Chicken Liver Pate 17
Served with arugula, dijon, and crostinis
Pulled Pork Sliders 17
Korean BBQ pulled pork, cabbage slaw, and chipotle aioli
Salad Nicoise 23
Seared Ahi tuna, roasted potatoes, eggs, snap peas, olives, arugula with lemon dill vinaigrette
Baked Brie 22
Roasted garlic bulb, warm bread, grapes, blueberry jalapeno jelly, & pickled vegetables.
Add Chicken Liver Pate for 6$
Nachos 24
Mixed cheese, black olives, jalapenos, tomatoes, and green onions. Served with sour cream and house-made salsa.
nacho add-ons add 4 ea.
Bacon / spicy chicken.
flatbreads
now available gluten free 2$ and/or dairy free 2$ charge
Flatbreads now use mozzarella, not provolone when specified
buffalo chicken 14
spicy chicken, bleu cheese, chipotle sauce,
crispy onions, provolone, & cilantro.
margherita 14
marinara, provolone, basil, & balsamic
reduction.
Hawaiian 14
Pulled pork, blended cheddar, shallots, BBQ, and fresh pineapple
Mushroom Garlic and Bleu 14
Butter-roasted wild mushrooms, thyme, sage, belu cheese, mozzarella, arugula, truffle oil
Pastas & Skillets
mediterranean spaghetti 19
Olive oil, garlic, cherry & sun-dried tomatoes, shallots, capers, olives, peppers, feta, chili flakes, & garlic toast.
Mac & Cheese Skillet 18
Bechamel, fusilli noodles, and blended cheese, baked au gratin
Jambalaya Skillet 22
Prawns, chicken, chorizo baked in a spicy tomato sauce with roasted corn and cilantro, Served over cumin and coriander rice
Moroccan Chicken 21
Moroccan-spiced chicken, slow-cooked with tomato, carrots, and lemon. Tossed with fresh mint and basil and served atop rice, with spicy yogurt, green olives, dates, toasted almonds, and naan.
pasta add-ons add 4 ea.
Chicken or prawns.
DESSERT
flourless chocolate cake 12
Gluten-free chocolate cake served with forty creek whisky caramel sauce.
Shaft Tiramisu 12
Lady fingers biscotti dipped in house shafty cocktail mix, with sweetened mascarpone and cocoa
For the last ten years, Cenote has offered a unique urban oasis in the middle of downtown Victoria. With award-winning cocktails, delicious appies and entrees, inspired monthly feature sheets, and eclectic ambiance and decor, we’re proud to provide refreshment to new and old friends alike.
See you around in the underground.
Address
DOWNSTAIRS @ 768 YATES ST
DOWNTOWN VICTORIA
SUN – THURS 5 PM – 12 AM
FRI & SAT 5 PM – 1 AM
FIRST HAPPY HOUR: 5 pm – 7 pm
$6 Pints
$7 Double Gin Tonics
$12 Flatbreads
SECOND HAPPY HOUR: 10 PM – MIDNIGHT
$10 Negronis
$10 Skyy Vodka Shafts






