Granny Smith Goes to Washington 16

Jameson Irish Whiskey, Fino sherry, apple pie syrup, Green Chartreuse, lime juice, fresh rosemary.

FUTURE ENDEAVORS  14

Ketel One vodka, Green Chartreuse, orange blossom, peach bitters, lime juice. (by Brant Porter)

THE GRAND PLAN  16

Wild Turkey bourbon, Cinzano Rosso vermouth, Grand Marnier, cherry walnut bitters, orange blossom, absinthe.

MARIA FULL OF GRACE  15

Hornito’s Plata tequila, passion fruit liqueur, lemon juice, absinthe-flamed thyme. (by Josh Boudreau)

DOWN BY THE BAY  13

Gordon’s London Dry gin, Taylor Fladgate port, Cynar, lemon juice, white chocolate syrup.

YUCATAN SAM  16

Montelobos mezcal, Cynar, pineapple juice, grenadine, cumin saline solution, lime juice.

GIN NE SAIS QUOI!  15

Bombay Sapphire gin, Chambord, hibiscus syrup, tiki bitters, lime juice, egg white, cinnamon spritz.

Sad Bastard Music  16

Plantation Pineapple Rum, Amaretto, spiced orange syrup, cardamom bitters, lime juice, orange zest rim

HIDALGO NOCHES  16

Hornitos Black Barrel tequila, Patron X.O. Café, Campari, raspberry syrup, lime juice, cinnamon chili sugar rim.

NIGHT SWIM  14

Hornito’s Plata tequila, lemongrass vermouth, aloe guava syrup, lime juice.

GINGER BINGER OMEGA  15

Plantation Original Dark rum, Campari, bianco vermouth, ginger wine, ginger syrup, lime juice, basil.

TEA TOTALLER 5

Mint, earl grey syrup, lemon, soda.

Mercer & 3^rd 5

Celery and cardamom bitters, lime, syrup, soda, basil, juniper.

SAN PELLEGRINO 5

Classic sparkling water, aranciata rosso, pompelo.

FEVER TREE 5

Ginger beer.

Sardine Rillette Tostada 16

Toasted sourdough tostada topped with sabor-do-mar sardine rillettes, green olive tapenade, shallots,, and smoked paprika.

Lamb Aranchinni 17

Cornmeal crusted Arborio rice with masala lamb, mescal chipotle aioli, peperonata, and fresh mint.

Mussels with Chorizo 18

Steamed mussels and chorizo with fennel, garlic, butter, white wine, tomato, shallot, and fresh herbs. Served with garlic bread.

Chicken Souvlaki 21

Lemon-braised chicken, red pepper muhammara sauce, tomato, black olives, shallots, lettuce, feta, and tzatziki. Serviced with Greek rice pilaf.

Seafood Risotto 26

Prawns, smoked salmon, mussels, fennel, and chorizo folded into creamy Arborio rice with mascarpone cheese, lemon zest, dill, and garlic butter.

Stuffed Dates with Prosciutto 7

Two bleu cheese and almond-stuffed dates,wrapped in prosciutto with balsamic reduction.

Truffle Popcorn 8

Parmesan cheese.

Marinated Olives 10

Fennel, lemon & thyme (contains pits).

Feta and Red Pepper Dip 16

Warm naan bread served with a pureé of creamy Macedonian feta, roasted peppers, garlic confit, olives, capers, and fresh basil.

House Salad  15

Add prawns or chicken  (+ 6)

Arugula, sundried tomatoes, roasted red peppers, and lemon dill vinaigrette. Finished with toasted pumpkin seeds.

Pineapple BBQ Riblets  16

Tossed in Korean BBQ sauce with pineapple salsa and sesame seeds.

Salmon Toast 17

Toasted sourdough topped with maple dill goat and cream cheese spread, smoked salmon, and sesame seeds. Served with arugula, shallots, capers, and Asian vinaigrette.

Pulled Pork Sliders 17

Korean BBQ pulled pork, cabbage slaw, and chipotle aioli.

Sesame Crusted Tuna Salad   23

Seared ahi tuna with cabbage, carrots, cilantro,artisan lettuce, onion, tomato, crispy noodles, peanuts, cucumber, and citrus sesame vinaigrette.

Baked Brie  22

Garlic confit, warm bread, grapes, house-made jelly, and pickled vegetables

Add chicken liver pate (+6)

Nachos  24

Mixed cheese, black olives, jalapenos, tomatoes, and green onions. Served with sour cream and house-made salsa

Mediterranean Chorizo and Feta 14

Chorizo sausage, Kalamata olives, feta and mozzarella cheese, and Pomodoro sauce.

Margherita 14

Marinara, mozzarella, basil, and balsamic.

Hawaiian 14

Pulled pork, blended cheddar, shallots, BBQ, and fresh pineapple.

Mushroom Garlic and Bleu 14

Butter-roasted wild mushrooms, thyme, sage, bleu cheese, mozzarella, arugula, and truffle oil.

mediterranean spaghetti  19

Olive oil, garlic, cherry & sun-dried tomatoes, shallots, capers, olives, peppers, feta, chili flakes, & garlic toast.

Mac & Cheese Skillet  18

Bechamel, fusilli noodles, and blended cheese, baked au gratin

Jambalaya Skillet  22

Prawns, chicken, chorizo baked in a spicy tomato sauce with roasted corn and cilantro, Served over cumin and coriander rice

Moroccan Chicken 21

Moroccan-spiced chicken, slow-cooked with tomato, carrots, and lemon. Tossed with fresh mint and basil and served atop rice, with spicy yogurt, green olives, dates, toasted almonds, and naan.

flourless chocolate cake  12

Gluten-free chocolate cake served with forty creek whisky caramel sauce.

Piña Colada Brûlée 12

Pineapple rum, lime, toasted coconut, torched sugar, and white chocolate biscotti.