
COCKTAILS
Thanks for the Dance 16
Langley’s Old Tom gin, Licor 43, lemon, falernum, orange blossom, smoked pear bitters, lslay scotch spritz.
Granny Smith Goes to Washingto 16
Jameson lrish Whiskey, fino sherry, apple pie syrup, Green Chartreuse, lime, rosemary.
FUTURE ENDEAVORS 14
Ketel One vodka, Green Chartreuse, peach bitters, orange blossom, lime.
THE GRAND PLAN 16
Wild Turkey bourbon, Cinzano Rosso vermouth, Grand Marnier, cherry walnut bitters, absinthe, orange blossom.
MARIA FULL OF GRACE 15
Cazadores Plata tequila, passionfruit liqueur, lemon, absinthe-flamed thyme.
YUCATAN SAM 16
Montelobos mezcal, Cynar, grenadine, lime, pineapple, cumin saline solution.
GIN NE SAIS QUOI! 15
Bombay Sapphire gin, Chambord, lime juice, hibiscus syrup, tiki bitters, egg white, cinnamon spritz.
Sad Bastard Music 16
Plantation Pineapple rum, Amaretto, spiced orange syrup, cardamom bitters, lime, orange zest rim.
HIDALGO NOCHES 16
Hornitos Black Barrel tequila, Kahlua, Campari, absinthe, raspberry syrup, lime, cinnamon chili sugar rim.
NIGHT SWIM 14
Hornitos Plata tequila, Noilly Prat vermouth, aloe guava syrup, Angostura bitters, lime juice.
GINGER BINGER OMEGA 15
Plantation Original Dark rum, Campari, bianco vermouth, ginger wine, ginger syrup, lime, fresh basil.
Please alert staff to ony allergies or flovour preferences. We will do our best to accommodate.
All cocktails contain ot leost 2 oz.
Prices do not include tax.
BEER & CIDER
draught beer
Draught 20 oz—7.5, 16 oz—6
blue buck ale
Cold Snap Kolsch
shortwave pale ale
glitterbomb hazy pale ale
DinoSour Stone Fruit Sour
Cans
- 6 hop circle ipa 341 ml
- 6 electric unicorn white ipa 341 ml
- 6 Tigershark Citra Pale Ale 341 ml
cider
- 7 Lone Tree Apple 341 ml
- 7 Lone Tree Ginger 341 ml
FOOL PROOF
TEA TOTALLER 5
Mint, earl grey syrup, lemon, soda.
Mercer & 3rd 5
Celery and cardamom bitters, lime, syrup, soda, basil, juniper.
SAN PELLEGRINO 5
Classic sparkling water, aranciata orange, aranciata rosso, pompelo.
FEVER TREE 5
Ginger beer.
Wine
REDCOATS
- luccarelli negroamaro
6 oz 12$, Bottle 40$ ITALY - Mark West Pinot Noir
6 oz 13$, Bottle 45$ CALIFORNIA - sibaris carmenere
6Oz 13$ Bottle 45$ CHILE - catena Malbec
6 oz option available 15$ Bottle 50$ ARGENTINA
WHITECOATS
- di Lenardo Pinot Grigio ITALY
6 oz 13$; bottle 45$ - Sterling Chardonnay,
6 OZ 12; bottle 40$ CALIFORNIA - Tohu Sauvignon Blanc,
6 oz 15$; bottle 50$ N. Z
SPARKLING
- bottega trevisio prosecco
6 Oz 13$; Bottle 35$ ITALY
DAILY SPECIALS
Tequila Tuesday
Classic Margaritas 12
Whiskey Wednesday
Wild Turkey Old Fashioneds 12
Throwback Thursdays
Get to know the classics mp
Feature Friday & Saturday
Once-in-a-lifetime originals, twice a week mp
Daiquiri Domingo
Classic Cuban Daiquiris 12
FRESH SHEET
Vegetarian Chili 18
Kidney, black, and giant butter beans, corn, carrots, celery, and onions topped with baked cheese, sour cream, green onions, and served with garlic toast.
Add Two Rivers chorizo sousage +3
Thai Steamed Mussel Pot 26
1 pound of mussels tossed with kaffir lime leaves, coconut milk, ginger, green chilies, cilantro, garlic, and white wine. Served with rice noodles.
Beef Bulgogi 25
5 oz. of shaved sirloin tip in a soy, honey, and sesame marinade, with garlic and green onions. Served with on rice with cabbage slaw, scallions, mushrooms, carrots, and cilantro. Topped with sesame seeds and a boiled egg.
Lobster Spaghetti 28
4 oz. Atlantic lobster toil, served atop spaghetti tossed with pomodoro, cherry tomatoes, shallots, garlic confit, and sweet green peas. Topped with truffle oil, arugula, and brie.
SEAFOOD RISOTTO 30
Prawns, mussels, fennel, and bacon folded into creamy Arborio rice with mascarpone cheese, roasted corn, sweet green peas, lemon zest, dill, and garlic butter.
Add 4 oz. Atlontic lobster toil +12
Sockeye Salmon Salad 24
4 oz. salmon with arugula, shredded cabbage, carrots, fennel, green onion, and cilantro, tossed with a citrus vinaigrette.
SNACKED UPON
Stuffed Dates with Prosciutto 7
Four bleu cheese and almond-stuffed dates, wrapped in prosciutto with balsamic reduction.
Truffle Popcorn 8
Parmesan cheese and Parsley
Marinated Olives 12
Fennel, lemon & thyme (contains pits).
House Salad 17
Arugula, sundried tomatoes, roasted red peppers, and lemon dill vinaigrette. Finished with toasted pumpkin seeds.
Add prawns or chicken (+ 6)
Feta and Red PePPer DiP 18
Warm naan bread served with a puree of creamy Macedonian feta, roasted peppers, garlic confit, olives, capers, and fresh basil.
Pulled Pork Bao 19
Korean BBQ pulled pork, spicy black bean paste, and Asian slaw.
Pineapple BBQ Riblets 20
Tossed in Korean BBQ sauce with pineapple salsa and sesame seeds
Baked Brie 24
Phyllo-wrapped brie, garlic confit, warm bread, dates, house-made jelly, and marinated olives.
Cenote Nachos 26
House-spiced tortilla chips, mixed cheese, black olives, jalapenos, tomatoes, black beans, roasted corn, and green onions. Served with sour cream and house-made salsa.
flatbreads
Available gluten-free (+2) and/or dairy-free (+2)
Mediterranean Chorizo and Feta 14
Chorizo sausage, Kalamata olives, feta and mozza cheese, and Pomodoro sauce.
Margherita 14
Marinara, mozzarella, basil, and balsamic.
Hawaiian 14
Pulled pork, blended cheddar, shallots, BBQ, and fresh pineapple.
Mushroom Garlic and Bleu 14
Butter-roasted wild mushrooms, thyme, sage, bleu cheese, mozzarella, arugula, and truffle oil.
Entrees
Served with garlic bread. Gluten-free noodles (+2)
Add chicken or prawns (+6)
Mediterranean SPaghetti 21
Olive oil, cherry & sun-dried tomatoes, shallots, capers, olives, peppers, garlic, feta, and chili flakes.
Tandoori Chicken Masala 21
Tender marinated chicken, slow-cooked in a tandoori masala sauce. Torched atop cumin and coriander rice, and served with cilantro, lime, yogurt, and warm naan bread.
Jambalaya Skillet 22
Prawns, chicken, and chorizo baked in spicy tomato sauce with roasted corn, peas, and cilantro. Served over cumin and coriander rice, topped with feta.
Lobster Mac and Cheese Skillet 29
béchamel, fusilli noodles, with brie and mascarpone, baked au gratin. Topped with a 4 oz. Atlantic lobster tail poached in vanilla butter sauce, and garlic toast.
DESSERT
flourless chocolate cake 12
Gluten-free chocolate cake served with caramel sauce.
Shaft Tiramisu 12
Traditional ltalian tiramisu with Shaft-marinated biscotti.
Pina Colada Brulee 12
Pineapple rum, lime, toasted coconut, torched sugar, and white chocolate biscotti.
For the last ten years, Cenote has offered a unique urban oasis in the middle of downtown Victoria. With award-winning cocktails, delicious appies and entrees, inspired monthly feature sheets, and eclectic ambiance and decor, we’re proud to provide refreshment to new and old friends alike.
See you around in the underground.
Address
DOWNSTAIRS @ 768 YATES ST
DOWNTOWN VICTORIA
SUN – THURS 5 PM – 12 AM
FRI & SAT 5 PM – 1 AM
FIRST HAPPY HOUR: 5 pm – 7 pm
$6 Pints
$7 Double Gin Tonics
$12 Flatbreads
SECOND HAPPY HOUR: 10 PM – MIDNIGHT
$10 Shafts
$10 Negronis





