Granny Smith Goes to Washington 16

Jameson Irish Whiskey, Fino sherry, apple pie syrup, Green Chartreuse, lime juice, fresh rosemary.

FUTURE ENDEAVORS  14

Ketel One vodka, Green Chartreuse, orange blossom, peach bitters, lime juice. (by Brant Porter)

THE GRAND PLAN  16

Wild Turkey bourbon, Cinzano Rosso vermouth, Grand Marnier, cherry walnut bitters, orange blossom, absinthe. (by Scott Lansdowne)

MARIA FULL OF GRACE  15

Hornito’s Plata tequila, passion fruit liqueur, lemon juice, absinthe-flamed thyme. (by Josh Boudreau)

DOWN BY THE BAY  13

Gordon’s London Dry gin, Taylor Fladgate port, Cynar, lemon juice, white chocolate syrup. (by Alisha Gajjar-Fleming)

YUCATAN SAM  16

Montelobos mezcal, Cynar, pineapple juice, grenadine, cumin saline solution, lime juice. (by Nate Caudle)

GIN NE SAIS QUOI!  15

Bombay Sapphire gin, Chambord, hibiscus syrup, tiki bitters, lime juice, egg white, cinnamon spritz. (by Christine Comrie)

Sad Bastard Music  16

Plantation Pineapple Rum, Amaretto, spiced orange syrup, cardamom bitters, lime juice, orange zest rim (Scott Lansdowne)

HIDALGO NOCHES  16

Hornitos Black Barrel tequila, Patron X.O. Café, Campari, raspberry syrup, lime juice, cinnamon chili sugar rim. (by Scott Lansdowne)

NIGHT SWIM  14

Hornito’s Plata tequila, lemongrass vermouth, aloe guava syrup, lime juice. (by Nate Caudle)

GINGER BINGER OMEGA  15

Plantation Original Dark rum, Campari, bianco vermouth, ginger wine, ginger syrup, lime juice, basil. (by Jayce Kadyschuck)

TEA TOTALLER 5

Mint, earl grey syrup, lemon, soda.

Mercer & 3^rd 5

Celery and cardamom bitters, lime, syrup, soda, basil, juniper.

SAN PELLEGRINO 5

Classic sparkling water, aranciata rosso, pompelo.

FEVER TREE 5

Ginger beer.

Greek Salad S 12 / L 16

Cucumber, Roma tomatoes, red onion, Kalamata olives, and red peppers tossed in vinaigrette and topped with Macedonian feta and fresh herbs. Served with warm naan bread.

Sardine Rillette Tostada 15

Toasted sourdough tostada topped with green olive tapenade, sabor-do-mar sardine rillette, shallot, and smoked paprika.

Butter Chicken Curry 20

Scented jasmine rice, slow-cooked chicken breast, butter chicken sauce, lime and cilantro crème fraiche, toasted coconut, shallot ash, and warmed naan bread.

Porkbelly and Snow Pea Fusilli 21

Tossed with mushrooms, garlic confit, shallots, arugula, fresh basil, and mint.

Wild Mushroom Risotto 23

Thyme, sage, wild mushrooms, and garlic butter, finished with mascarpone, lemon zest, and truffle oil. Topped with arugula, shallot ash, and parmesan crisp.

truffle popcorn 8

Parmesan cheese.

marinated olives 10

Fennel, lemon, & thyme.

Stuffed Dates with Prosciutto 7

Two bleu cheese & almond-stuffed dates, wrapped in prosciutto with balsamic reduction.

Red Pepper and Feta Dip 16

Warm naan bread served with a pureé of creamy Macedonian feta, roasted peppers, garlic confit, olives, capers, and fresh basil.

house salad  15

add chicken or prawns  6$

arugula, sundried tomatoes, roasted red peppers, slaw mix, & lemon vinaigrette. finished with bread crumbs & toasted pumpkin seeds

pineapple bbq riblets  16

Tossed in korean bbq sauce with pineapple salsa, and sesame seeds.

Salmon Toast 17

Toasted sourdough topped with maple dill goat and cream cheese spread, smoked salmon, and sesame seeds. Served with arugula, shallots, capers, and Asian vinaigrette.

Bourbon Chicken Liver Pate  17

Served with arugula, dijon, and crostinis

Pulled Pork Sliders  17

Korean BBQ pulled pork, cabbage slaw, and chipotle aioli

Salad Nicoise  23

Seared Ahi tuna, roasted potatoes, eggs, snap peas, olives, arugula with lemon dill vinaigrette

Baked Brie  22

Roasted garlic bulb, warm bread, grapes, blueberry jalapeno jelly, & pickled vegetables.

Add Chicken Liver Pate for 6$

Nachos  24

Mixed cheese, black olives, jalapenos, tomatoes, and green onions. Served with sour cream and house-made salsa.

nacho add-ons add  4 ea.

Bacon / spicy chicken.

buffalo chicken 14

spicy chicken, bleu cheese, chipotle sauce,
crispy onions, provolone, & cilantro.

margherita 14

marinara, provolone, basil, & balsamic
reduction.

Hawaiian 14

Pulled pork, blended cheddar, shallots, BBQ, and fresh pineapple

Mushroom Garlic and Bleu 14

Butter-roasted wild mushrooms, thyme, sage, belu cheese, mozzarella, arugula, truffle oil

mediterranean spaghetti  19

Olive oil, garlic, cherry & sun-dried tomatoes, shallots, capers, olives, peppers, feta, chili flakes, & garlic toast.

Mac & Cheese Skillet  18

Bechamel, fusilli noodles, and blended cheese, baked au gratin

Jambalaya Skillet  22

Prawns, chicken, chorizo baked in a spicy tomato sauce with roasted corn and cilantro, Served over cumin and coriander rice

Moroccan Chicken 21

Moroccan-spiced chicken, slow-cooked with tomato, carrots, and lemon. Tossed with fresh mint and basil and served atop rice, with spicy yogurt, green olives, dates, toasted almonds, and naan.

pasta add-ons add  4 ea.

Chicken or prawns.

flourless chocolate cake  12

Gluten-free chocolate cake served with forty creek whisky caramel sauce.

Shaft Tiramisu  12

Lady fingers biscotti dipped in house shafty cocktail mix, with sweetened mascarpone and cocoa