BALANCING ACT  16

Johnny Walker Black Label, Alvear Fino sherry,
amaretto, Apothecary Smoky Pear bitters. (by Brian Newham)

FUTURE ENDEAVORS  14

Ketel One vodka, Green Chartreuse, orange blossom, peach bitters, lime juice. (by Brant Porter)

THE GRAND PLAN  16

Wild Turkey bourbon, Cinzano Rosso vermouth, Grand Marnier, cherry walnut bitters, orange blossom, absinthe. (by Scott Lansdowne)

MARIA FULL OF GRACE  14

Hornito’s Plata tequila, passion fruit liqueur, lemon juice, absinthe-flamed thyme. (by Josh Boudreau)

DOWN BY THE BAY  13

Gordon’s London Dry gin, Taylor Fladgate port, Cynar, lemon juice, white chocolate syrup. (by Alisha Gajjar-Fleming)

YUCATAN SAM  16

Montelobos mezcal, Cynar, pineapple juice, grenadine, cumin saline solution, lime juice. (by Nate Caudle)

GIN NE SAIS QUOI!  15

Bombay Sapphire gin, Chambord, hibiscus syrup, tiki bitters, lime juice, egg white, cinnamon spritz. (by Christine Comrie)

Sad Bastard Music  15

Plantation Pineapple Rum, Amaretto, spiced orange syrup, cardamom bitters, lime juice, orange zest rim (Scott Lansdowne)

MAN WITH THE YELLOW HAT  14

Appleton Estate Signature rum, Punt e Mes, banana oleo saccharum, Bob’s Abbotts bitters. (by Brant Porter)

HIDALGO NOCHES  16

Hornitos Black Barrel tequila, Patron X.O. Café, Campari, raspberry syrup, lime juice, cinnamon chili sugar rim. (by Scott Lansdowne)

NIGHT SWIM  14

Hornito’s Plata tequila, lemongrass vermouth, aloe guava syrup, lime juice. (by Nate Caudle)

GINGER BINGER OMEGA  15

Plantation Original Dark rum, Campari, bianco vermouth, ginger wine, ginger syrup, lime juice, basil. (by Jayce Kadyschuck)

TEA TOTALLER 5

Mint, earl grey syrup, lemon, soda.

Mercer & 3^rd 5

Celery and cardamom bitters, lime, syrup, soda, basil, juniper.

SAN PELLEGRINO 5

Classic sparkling water, aranciata rosso, pompelo.

FEVER TREE 5

Ginger beer.

Salmon Toast 15

Toasted rye bread topped with maple dill goat and cream cheese spread, smoked salmon, and sesame seeds. Served with arugula, shallots, capers, and Asian vinaigrette.

3 Bacon-wrapped Prawns 16

With citrus salsa and arugula.

Bratwurst Skillet 19

Two bratwurst sausages with roasted potatoes, sauerkraut, and caramelized onions. Topped with sour cream, Dijon, and green onions.

Moroccan Chicken 19

Moroccan-spiced chicken, slow-cooked with tomato, carrots, and lemon. Tossed with fresh mint and basil and served atop rice, with spicy yogurt, raisins, toasted almonds, and naan.

Seafood Fettuccini 22

Creamy lemon dill rosé sauce with prawns, shallots, capers, and tomatoes. Tossed with fettuccini noodles and finished with smoked salmon and fresh arugula.

truffle popcorn 7

Parmesan cheese.

marinated olives 8

Fennel, lemon, & thyme.

Stuffed Dates with Prosciutto 6

Two bleu cheese & almond-stuffed dates, wrapped in prosciutto with balsamic reduction.

Red Pepper and Feta Dip 14

house salad  14

add prawns  4$

arugula, sundried tomatoes, roasted red peppers, slaw mix, & lemon vinaigrette. finished with bread crumbs & toasted pumpkin seeds

pineapple bbq riblets  14

Tossed in korean bbq sauce with pineapple salsa, and sesame seeds.

Bourbon Chicken Liver Pate  16

Served with arugula, Dijon, and Crostinis

baked brie 18

Roasted garlic bulb, warm bread, grapes, blueberry jalapeno jelly, & pickled vegetables.

nachos 17

Mixed cheese, black olives, jalapenos,tomatoes, & green onions. served with sour cream & house-made salsa.

nacho add-ons add  4 ea.

Guacamole / bacon / spicy chicken.

Pulled Pork Sliders  17

Korean BBQ pulled pork, cabbage slaw, and chipotle aioli

Salad Nicoise  18

Seared Ahi tuna, roasted potatoes, eggs, snap peas, olives, arugula with lemon dill vinaigrette

Baked Brie- Now  20$

Chicken Liver Pate for 6$

Nachos  24$

buffalo chicken 14

spicy chicken, bleu cheese, chipotle sauce,
crispy onions, provolone, & cilantro.

margherita 14

marinara, provolone, basil, & balsamic
reduction.

Hawaiian 14

Pulled pork, blended cheddar, shallots, BBQ, and fresh pineapple

Mushroom Garlic and Bleu 14

Butter-roasted wild mushrooms, thyme, sage, belu cheese, mozzarella, arugula, truffle oil

mediterranean spaghetti  17

Olive oil, garlic, cherry & sun-dried tomatoes, shallots, capers, olives, peppers, feta, chili flakes, & garlic toast.

Mac & Cheese Skillet  17

Bechamel, fusilli noodles, and blended cheese, baked au gratin

Jambalaya Skillet  18

Prawns, chicken, chorizo baked in a spicy tomato sauce with roasted corn and cilantro, Served over cumin and coriander rice

Pesto Sausage Fusilli  18

Sausage, house-made pesto, bloack olives, shallots, cream sauce

pasta add-ons add  4 ea.

Chicken or prawns.

flourless chocolate cake  8

Gluten-free chocolate cake served with forty creek whisky caramel sauce.

Shaft Tiramisu  10

Lady fingers biscotti dipped in house shafty cocktail mix, with sweetened mascarpone and cocoa