Thanks for the Dance 17

Langley’s Old Tom gin, Licor 43, lemon, falernum, orange blossom, smoked pear bitters, Islay scotch spritz.

Granny Smith Goes to Washington 17

Jameson Irish Whiskey, fino sherry, apple pie syrup, Green Chartreuse, lime, rosemary.

FUTURE ENDEAVORS  15

Ketel One vodka, Green Chartreuse, peach bitters, orange blossom, lime.

THE GRAND PLAN  16

Wild Turkey bourbon, Cinzano Rosso vermouth, Grand Marnier, cherry walnut bitters, absinthe, orange blossom.

MARIA FULL OF GRACE  15

Cazadores Plata tequila, passionfruit liqueur, lemon, absinthe-flamed thyme.

L’IMPRESARIO  17

Tanqueray Flor de Sevilla gin, Aperol, strawberry
syrup, aloe water, lime, Peychauld’s bitters, soda,
mint.

GIN NE SAIS QUOI!  17

Bombay Sapphire gin, Chambord, lime juice, hibiscus syrup, tiki bitters, egg white, cinnamon spritz.

Sad Bastard Music  17

Plantation Pineapple rum, Amaretto, spiced orange syrup, cardamom bitters, lime, orange zest rim.

The Gunslinger  17

Rittenhouse rye, Miltonio Banderas espresso
liqueur, Dubonnet quinquina, chili & chocolate
mole bitters.

Razzle-Dazzle   16

Fandango mezcal, coconut fat-washed Campari, clove tincture, raspberry syrup, lime juice, Concerto lambrusco float.

Prime Viridian   18

Stillhead Islay Cask gin, Alchemist Artemesia herb liqueur, mint syrup, lime, green strawberry bitters, Chartreuse-charred lime wheel.

Draught 16 oz 6.5 20 oz 8

• Blue Buck Ale
• Cold Snap Kolsch
• Reverb West Coast IPA
• Glitterbomb Hazy Pale Ale
• DinoSour Stone Fruit Sour

Cans 341ml 6

• Phillips Shortwave Pale Ale
• Phillips Hop Circle IPA
• Phillips Electric Unicorn IPA
• Phillips Tigershark Pale Ale

Tall Cans 473ml 8

• Hoyne Dark Matter
• Hoyne Por Favor Cerveza

cider

• Lone Tree Apple 34l ml 7
• Lone Tree Ginger 341ml 7
• No Boats on Sunday 473ml 10

Orange You Glad? 6

Spiced orange syrup, cardamom, lime, soda.

TEA TOTALLER 6

Mint, earl grey syrup, lemon, soda.

Mercer & 3^rd 6

Celery and cardamom bitters, lime, syrup, soda, basil, juniper.

Iota Pale Ale 6

Fancy Sodas 5

Fever Tree Ginger Beer

San Pellegrino Pompelo

San Pellegrino Aranciata Orange

San Pellegrino Rosso

San Pellegrino Sparkling 8

Tequila Tuesday 13

Classic Margaritas

Whiskey Wednesday 13

Wild Turkey Old Fashioneds

Throwback Thursdays MP

Get to know the classics

Feature Friday & Saturday mp

Once-in-a-lifetime originals, twice a week

Daiquiri Domingo

Classic Cuban Daiquiris 13

Caprese Skewers 14

Three skewers of cherry tomatoes, Bocconcini, and basil, drizzled with balsamic reduction
and olive oil.

Salmon Toast 19

Toasted sourdough topped with maple dill goat and cream cheese spread, house-made
gravlox, and sesame seeds. Served with arugula, shallots, capers, and lemon dill
vinaigrette.

Spinach Dip 20

Creamy spinach and artichoke dip with garlic and parmesan. Served with house-made
tortilla chips and warmed naan.

Chicken Liver Pate 21

Bourbon truffle pate served with crostini, arugula, Dark Matter beer mustard, roasted red
peppers, and bocconcini.

Beef Bulgogi 25

Soy, honey, and sesame marinade, with garlic and green onions. Served with cabbage
slaw, scallions, mushrooms, carrots, and cilantro. Topped with sesame seeds and a boiled
egg.

Lobster Spaghetti 35

5 oz. Atlantic lobster tail, served atop spaghetti tossed with pomodoro, cherry tomatoes,
shallots, garlic confit, and sweet green peas. Topped with truffle oil, arugula, and brie.

Stuffed Dates with Prosciutto 8

Four bleu cheese and almond-stuffed dates, wrapped in prosciutto with balsamic reduction.

Marinated Olives 12

Fennel, lemon & thyme (contains pits).

Duck Wings 18

Six confit wings tossed in a ginger soy sauce with
maple, orange, and chili. Garnished with sesame
seeds and green onion.

Pulled Pork Bao  19

Korean BBQ pulled pork, spicy black bean paste, and Asian slaw.

Mussel with Chorizo 26

1 pound of mussels with chorizo, fennel, garlic
butter, white wine, tomatoes, shallots, and fresh
herbs. Served with garlic toast.

Baked Brie 26

Phyllo-wrapped brie, confit garlic, warm bread,
dates, Dark Matter beer mustard, and marinated
olives.

Cenote Nachos 28

House-spiced tortilla chips, mixed cheese, black olives, jalapenos, tomatoes, black beans, roasted corn, and green onions. Served with sour cream and house-made salsa.

Mediterranean Chorizo and Feta 15

Chorizo sausage, Kalamata olives, feta and mozza
cheese, and Pomodoro sauce.

Margherita 15

Marinara, mozzarella, basil, and balsamic.

Hawaiian 15

Pulled pork, blended cheddar, shallots, BBQ, and
fresh pineapple.

Mushroom, Garlic, and Blue 15

Butter-roasted wild mushrooms, thyme, sage, blue
cheese, mozzarella, arugula, and truffle oil.

Mediterranean Spaghetti 23

Fresh cherry & sun-dried tomatoes tossed with
peppers, castelvetrano olives, confit garlic, feta, and
chili flakes.

Gluten-free pasta (+2). Add chicken or prawns (+6).

Moroccan Chicken 24

Moroccan-spiced chicken Tossed with fresh mint and
basil and served with rice, spicy yogurt, green olives,
dates, toasted almonds, and naan.

Jambalaya Skillet 24

Prawns, chicken, and chorizo baked in spicy tomato
sauce with roasted corn, peas, and cilantro. Served
over cumin and coriander rice, topped with feta.

Seafood Risotto 32

Prawns, mussels, fennel, and bacon folded into
creamy Arborio rice with mascarpone cheese,
roasted corn, sweet green peas, lemon zest, dill, and
garlic butter.

Add 5 oz. Atlantic lobster tail (+14)

Lobster Mac and Cheese Skillet 32

Béchamel, fusilli noodles, with brie and mascarpone,
baked au gratin. Topped with a 5 oz. Atlantic lobster
tail poached in vanilla butter sauce.

Gluten-free pasta (+2).

Flourless Chocolate Cake 12

Gluten-free chocolate cake with caramel sauce.

Shaft Tiramisu 12

Ladyfinger biscotti soaked in shaft mix with Italian
zabaglione and Mascarpone cheese. Sprinkled with
cocoa powder and icing sugar.