
COCKTAILS
BALANCING ACT 16
Johnny Walker Black Label, Alvear Fino sherry,
amaretto, Apothecary Smoky Pear bitters. (by Brian Newham)
FUTURE ENDEAVORS 14
Ketel One vodka, Green Chartreuse, orange blossom, peach bitters, lime juice. (by Brant Porter)
THE GRAND PLAN 16
Wild Turkey bourbon, Cinzano Rosso vermouth, Grand Marnier, cherry walnut bitters, orange blossom, absinthe. (by Scott Lansdowne)
MARIA FULL OF GRACE 14
Hornito’s Plata tequila, passion fruit liqueur, lemon juice, absinthe-flamed thyme. (by Josh Boudreau)
DOWN BY THE BAY 13
Gordon’s London Dry gin, Taylor Fladgate port, Cynar, lemon juice, white chocolate syrup. (by Alisha Gajjar-Fleming)
YUCATAN SAM 16
Montelobos mezcal, Cynar, pineapple juice, grenadine, cumin saline solution, lime juice. (by Nate Caudle)
GIN NE SAIS QUOI! 15
Bombay Sapphire gin, Chambord, hibiscus syrup, tiki bitters, lime juice, egg white, cinnamon spritz. (by Christine Comrie)
Sad Bastard Music 15
Plantation Pineapple Rum, Amaretto, spiced orange syrup, cardamom bitters, lime juice, orange zest rim (Scott Lansdowne)
MAN WITH THE YELLOW HAT 14
Appleton Estate Signature rum, Punt e Mes, banana oleo saccharum, Bob’s Abbotts bitters. (by Brant Porter)
HIDALGO NOCHES 16
Hornitos Black Barrel tequila, Patron X.O. Café, Campari, raspberry syrup, lime juice, cinnamon chili sugar rim. (by Scott Lansdowne)
NIGHT SWIM 14
Hornito’s Plata tequila, lemongrass vermouth, aloe guava syrup, lime juice. (by Nate Caudle)
GINGER BINGER OMEGA 15
Plantation Original Dark rum, Campari, bianco vermouth, ginger wine, ginger syrup, lime juice, basil. (by Jayce Kadyschuck)
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All cocktails contain at least 2 oz.Prices do not include tax.
BEER & CIDER
draught beer
sleeve 16 oz – 5.5 | pint 20 oz – 7.5
blue buck ale
Analogue 78 Kolsch
shortwave pale ale
glitterbomb hazy pale ale
DinoSour Pink Lemonade
Cans
- 6 hop circle ipa 341 ml
- 6 electric unicorn white ipa 341 ml
- 6 dinosour stone fruit sour 341 ml
- 6 Tigershark Citra Pale Ale 341 ml
cider
- 6 Lone Tree Apple 341 ml
- 6 Lone Tree Ginger 341 ml
FOOL PROOF
TEA TOTALLER 5
Mint, earl grey syrup, lemon, soda.
Mercer & 3rd 5
Celery and cardamom bitters, lime, syrup, soda, basil, juniper.
SAN PELLEGRINO 5
Classic sparkling water, aranciata rosso, pompelo.
FEVER TREE 5
Ginger beer.
Wine
REDCOATS
- luccarelli negroamaro
6 oz 12$, Bottle 35$ ITALY - sibaris carmenere
6Oz 13$ Bottle 40$ CHILE - catena cab sauv
6Oz option available 15$ Bottle 50$ ARGENTINA
WHITECOATS
- di Lenardo Pinot Grigio ITALY
6 oz 13$; bottle 40$ - Dr. Loosen Reisling
6 OZ 13; bottle 40$ GERMANY - Sterling Chardonnay
6 oz 12$; bottle 35$ CALIFORNIA
SPARKLING
- bottega trevisio prosecco
6 Oz 12$; Bottle 35$ ITALY
FRESH SHEET
Salmon Toast 15
Toasted rye bread topped with maple dill goat and cream cheese spread, smoked salmon, and sesame seeds. Served with arugula, shallots, capers, and Asian vinaigrette.
3 Bacon-wrapped Prawns 16
With citrus salsa and arugula.
Bratwurst Skillet 19
Two bratwurst sausages with roasted potatoes, sauerkraut, and caramelized onions. Topped with sour cream, Dijon, and green onions.
Moroccan Chicken 19
Moroccan-spiced chicken, slow-cooked with tomato, carrots, and lemon. Tossed with fresh mint and basil and served atop rice, with spicy yogurt, raisins, toasted almonds, and naan.
Seafood Fettuccini 22
Creamy lemon dill rosé sauce with prawns, shallots, capers, and tomatoes. Tossed with fettuccini noodles and finished with smoked salmon and fresh arugula.
SNACKED UPON
truffle popcorn 7
Parmesan cheese.
marinated olives 8
Fennel, lemon, & thyme.
Stuffed Dates with Prosciutto 6
Two bleu cheese & almond-stuffed dates, wrapped in prosciutto with balsamic reduction.
Red Pepper and Feta Dip 14
house salad 14
add prawns 4$
arugula, sundried tomatoes, roasted red peppers, slaw mix, & lemon vinaigrette. finished with bread crumbs & toasted pumpkin seeds
pineapple bbq riblets 14
Tossed in korean bbq sauce with pineapple salsa, and sesame seeds.
Bourbon Chicken Liver Pate 16
Served with arugula, Dijon, and Crostinis
baked brie 18
Roasted garlic bulb, warm bread, grapes, blueberry jalapeno jelly, & pickled vegetables.
nachos 17
Mixed cheese, black olives, jalapenos,tomatoes, & green onions. served with sour cream & house-made salsa.
nacho add-ons add 4 ea.
Guacamole / bacon / spicy chicken.
Pulled Pork Sliders 17
Korean BBQ pulled pork, cabbage slaw, and chipotle aioli
Salad Nicoise 18
Seared Ahi tuna, roasted potatoes, eggs, snap peas, olives, arugula with lemon dill vinaigrette
Baked Brie- Now 20$
Chicken Liver Pate for 6$
Nachos 24$
flatbreads
now available gluten free 2$ and/or dairy free 2$ charge
Flatbreads now use mozzarella, not provolone when specified
buffalo chicken 14
spicy chicken, bleu cheese, chipotle sauce,
crispy onions, provolone, & cilantro.
margherita 14
marinara, provolone, basil, & balsamic
reduction.
Hawaiian 14
Pulled pork, blended cheddar, shallots, BBQ, and fresh pineapple
Mushroom Garlic and Bleu 14
Butter-roasted wild mushrooms, thyme, sage, belu cheese, mozzarella, arugula, truffle oil
Pastas & Skillets
mediterranean spaghetti 17
Olive oil, garlic, cherry & sun-dried tomatoes, shallots, capers, olives, peppers, feta, chili flakes, & garlic toast.
Mac & Cheese Skillet 17
Bechamel, fusilli noodles, and blended cheese, baked au gratin
Jambalaya Skillet 18
Prawns, chicken, chorizo baked in a spicy tomato sauce with roasted corn and cilantro, Served over cumin and coriander rice
Pesto Sausage Fusilli 18
Sausage, house-made pesto, bloack olives, shallots, cream sauce
pasta add-ons add 4 ea.
Chicken or prawns.
DESSERT
flourless chocolate cake 8
Gluten-free chocolate cake served with forty creek whisky caramel sauce.
Shaft Tiramisu 10
Lady fingers biscotti dipped in house shafty cocktail mix, with sweetened mascarpone and cocoa
For the last ten years, Cenote has offered a unique urban oasis in the middle of downtown Victoria. With award-winning cocktails, delicious appies and entrees, inspired monthly feature sheets, and eclectic ambiance and decor, we’re proud to provide refreshment to new and old friends alike.
See you around in the underground.
Address
DOWNSTAIRS @ 768 YATES ST
DOWNTOWN VICTORIA
SUN – THURS 5 PM – 12 AM
FRI & SAT 5 PM – 1 AM
FIRST HAPPY HOUR: 5 pm – 7 pm
$6 Pints
$7 Double Gin Tonics
$12 Flatbreads
SECOND HAPPY HOUR: 10 PM – MIDNIGHT
$10 Negronis
$10 Skyy Vodka Shafts






