Thanks for the Dance 17
Langley’s Old Tom gin, Licor 43, lemon, falernum, orange blossom, smoked pear bitters, lslay scotch spritz.
Granny Smith Goes to Washington 17
Jameson lrish Whiskey, fino sherry, apple pie syrup, Green Chartreuse, lime, rosemary.
FUTURE ENDEAVORS 15
Ketel One vodka, Green Chartreuse, peach bitters, orange blossom, lime.
THE GRAND PLAN 16
Wild Turkey bourbon, Cinzano Rosso vermouth, Grand Marnier, cherry walnut bitters, absinthe, orange blossom.
MARIA FULL OF GRACE 15
Cazadores Plata tequila, passionfruit liqueur, lemon, absinthe-flamed thyme.
YUCATAN SAM 17
Montelobos mezcal, Cynar, grenadine, lime, pineapple, cumin saline solution.
GIN NE SAIS QUOI! 16
Bombay Sapphire gin, Chambord, lime juice, hibiscus syrup, tiki bitters, egg white, cinnamon spritz.
Sad Bastard Music 17
Plantation Pineapple rum, Amaretto, spiced orange syrup, cardamom bitters, lime, orange zest rim.
HIDALGO NOCHES 16
Hornitos Black Barrel tequila, Kahlua, Campari, absinthe, raspberry syrup, lime, cinnamon chili sugar rim.
NIGHT SWIM 15
Hornitos Plata tequila, Noilly Prat vermouth, aloe guava syrup, Angostura bitters, lime juice.
GINGER BINGER OMEGA 16
Plantation Original Dark rum, Campari, bianco vermouth, ginger wine, ginger syrup, lime, fresh basil.
Please alert staff to ony allergies or flovour preferences. We will do our best to accommodate.
All cocktails contain ot leost 2 oz.
Prices do not include tax.
BEER & CIDER
Draught 20 oz—8, 16 oz—6.5
blue buck ale
Cold Snap Kolsch
Reverb West Coast IPA
Glitterbomb hazy pale ale
DinoSour Stone Fruit Sour
- 6 Phillips Shortwave Pale Ale 341 ml
- 6 Phillips Hop Circle IPA 341 ml
- 6 Phillips Electric Unicorn IPA 341 ml
- Phillips Tigershark Pale Ale
- 8 Hoyne Dark Matter 473 ml
- 8 Hoyne Por Favor Cerveza 473 ml
- 7 Lone Tree Apple 341 ml
- 7 Lone Tree Ginger 341 ml
Orange You Glad? 6
Spiced orange syrup, cardamom, lime, soda.
TEA TOTALLER 6
Mint, earl grey syrup, lemon, soda.
Mercer & 3rd 6
Celery and cardamom bitters, lime, syrup, soda, basil, juniper.
SAN PELLEGRINO 5
Classic sparkling water, aranciata orange, aranciata rosso, pompelo.
FEVER TREE 5
- luccarelli negroamaro
6 oz 12$, Bottle 45$ ITALY
- Mark West Pinot Noir
6 oz 13$, Bottle 50$ CALIFORNIA
- sibaris carmenere
6Oz 13$ Bottle 50$ CHILE
- catena Malbec
6 oz option available 16$ Bottle 60$ ARGENTINA
- di Lenardo Pinot Grigio ITALY
6 oz 13$; bottle 50$
- Sterling Chardonnay,
6 OZ 12; bottle 45$ CALIFORNIA
- Tohu Sauvignon Blanc,
6 oz 16$; bottle 60$ N. Z
- bottega trevisio prosecco
6 Oz 13$; Bottle 50$ ITALY
Classic Margaritas 12
Wild Turkey Old Fashioneds 12
Get to know the classics mp
Feature Friday & Saturday
Once-in-a-lifetime originals, twice a week mp
Classic Cuban Daiquiris 12
Asian Duck Wings 16
Six confit wings tossed in a ginger soy sauce with maple, orange, and chili. Garnished with sesame seeds and green onion.
Vegetarian Chili 18
Kidney, black, and giant butter beans, corn, carrots, celery, and onions topped with baked cheese, sour cream, green onions, and served with garlic toast,/p>
Add Two Rivers chorizo sousage +3
Beef Bulgogi 25
Soy, honey, and sesame marinade, with garlic and green onions. Served with cabbage slaw, scallions, mushrooms, carrots, and cilantro. Topped with sesame seeds and a boiled egg.
Mussels with Chorizo 26
1 pound of mussels with chorizo, fennel, garlic butter, white wine, tomatoes, shallots, fresh herbs. Served with garlic toast.
Lobster Spaghetti 32
5 oz. Atlantic lobster tail, served atop spaghetti tossed with pomodoro, cherry tomatoes, shallots, garlic confit, and sweet green peas. Topped with truffle oil, arugula, and brie.
Stuffed Dates with Prosciutto 7
Four bleu cheese and almond-stuffed dates, wrapped in prosciutto with balsamic reduction.
Truffle Popcorn 8
Parmesan cheese and Parsley
Marinated Olives 12
Fennel, lemon & thyme (contains pits).
House Salad 17
Arugula, sundried tomatoes, roasted red peppers, and lemon dill vinaigrette. Finished with toasted pumpkin seeds.
Add prawns or chicken (+ 6)
Feta and Red PePPer DiP 18
Warm naan bread served with a puree of creamy Macedonian feta, roasted peppers, garlic confit, olives, capers, and fresh basil.
Pulled Pork Bao 19
Korean BBQ pulled pork, spicy black bean paste, and Asian slaw.
Pineapple BBQ Riblets 20
Tossed in Korean BBQ sauce with pineapple salsa and sesame seeds
Baked Brie 24
Phyllo-wrapped brie, garlic confit, warm bread, dates, house-made jelly, and marinated olives.
Cenote Nachos 26
House-spiced tortilla chips, mixed cheese, black olives, jalapenos, tomatoes, black beans, roasted corn, and green onions. Served with sour cream and house-made salsa.
Available gluten-free (+2) and/or dairy-free (+2)
Mediterranean Chorizo and Feta 14
Chorizo sausage, Kalamata olives, feta and mozza cheese, and Pomodoro sauce.
Marinara, mozzarella, basil, and balsamic.
Pulled pork, blended cheddar, shallots, BBQ, and fresh pineapple.
Mushroom Garlic and Bleu 14
Butter-roasted wild mushrooms, thyme, sage, bleu cheese, mozzarella, arugula, and truffle oil.
Served with garlic bread. Gluten-free noodles (+2)
Add chicken or prawns (+6)
Mediterranean SPaghetti 21
Olive oil, cherry & sun-dried tomatoes, shallots, capers, olives, peppers, garlic, feta, and chili flakes.
Tandoori Chicken Masala 21
Tender marinated chicken, slow-cooked in a tandoori masala sauce. Torched atop cumin and coriander rice, and served with cilantro, lime, yogurt, and warm naan bread.
Jambalaya Skillet 22
Prawns, chicken, and chorizo baked in spicy tomato sauce with roasted corn, peas, and cilantro. Served over cumin and coriander rice, topped with feta.
Seafood Risotto 30
Prawns, mussels, fennel, and bacon folded into creamy Arborio rice with mascarpone cheese, roasted corn, sweet green peas, lemon zest, dill, and garlic butter.
Add 5 oz. Atlantic lobster tail (+14)
Lobster Mac and Cheese Skillet 31
Béchamel, fusilli noodles, with brie and mascarpone, baked au gratin. Topped with a 5 oz. Atlantic lobster tail poached in vanilla butter sauce, and garlic toast.
flourless chocolate cake 12
Gluten-free chocolate cake served with caramel sauce.
Shaft Tiramisu 12
Traditional ltalian tiramisu with Shaft-marinated biscotti.
Pina Colada Brulee 12
Pineapple rum, lime, toasted coconut, torched sugar, and white chocolate biscotti.
For the last ten years, Cenote has offered a unique urban oasis in the middle of downtown Victoria. With award-winning cocktails, delicious appies and entrees, inspired monthly feature sheets, and eclectic ambiance and decor, we’re proud to provide refreshment to new and old friends alike.
See you around in the underground.
DOWNSTAIRS @ 768 YATES ST
SUN – THURS 5 PM – 12 AM
FRI & SAT 5 PM – 1 AM
FIRST HAPPY HOUR: 5 pm – 7 pm
$7 Double Gin Tonics
SECOND HAPPY HOUR: 10 PM – MIDNIGHT